A group from the University of Florida has made the news by exploring the effects of microgravity on Saccharomyces fermentation aka space beer. All joking aside, NASA and astronauts aboard the International Space Station have been researching various practical options for fermented foods in space, including the samples of grape …
Supporting sustainable aquaculture with fermentation
Fisheries support about 3.3 billion people with protein. This makes their industry a key target for sustainable agriculture efforts as the growth of the aquaculture market is expected to surpass poultry in the global protein supply chain by the end of this year. Canada, the EU, the FAO, and New …
Emerging options for a growing pet food market
Recent reports from the American Pet Products Association have shown year-over-year double digit growth in the pet food industry. To support an estimated 50% sales increase by 2030, the industry will need to be agile and keep up with demand by adopting new technologies, formulations, and manufacturing strategies. When we …