Despite genetic modification concerns for some, precision fermentation technology can be used to create alternative protein products that are more sustainable and can meet the needs of a growing population. There are some precision fermentation applications that are more biochemical in nature. Instead of genetically modifying microbes to produce a …

With an increase in consumer interest in no-low alcohol beverages, there has been a boon in product availability, with the quality of these new no-low beers improving significantly thanks to commercially available & novel no-low alcohol producing yeast strains. Some of the more well-known species are Saccharomyces cerevisiae var. chevalieri …