The proportion of fermented foods in the human diet can vary widely by age, culture, and other factors. However, some research suggests that no matter what an individual’s background is, they could benefit from consuming certain fermented foods as a preventative measure to some chronic diseases. Which organisms or metabolites …

While meat products are a source of many nutrients in human diets, a recent change in consumption has resulted in an increase of individuals eating plant-based meat alternatives instead [1, 2]. These plant-based meats have been advertised as more ethically and environmentally friendly when compared to their traditional animal-based counterpart …

The general population has become enamored with the idea of consuming probiotic foods, otherwise referred to as functional foods, and this area of the market is expected to continue growing[1,2,3]. Microorganisms that are involved in the production of these foods have been studied to define their probiotic effects in humans[4]. …